With beautiful mountain ranges and sweeping vineyards galore, the Napa Valley doesn’t have to work hard to enrapture visitors. So, it’s a rare restaurant there that somehow manages to outdo that bucolic setting and transport you elsewhere.

That establishment is Angele Restaurant & Bar in downtown Napa, where dining feels like a blissful getaway to the lovely countryside of France.

Owner Bettina Rouas opened the restaurant on the banks of the Napa River in 2002, naming it for her grandmother.

The comfortable warmth you feel at Angele is no accident, not when Rouas hails from a family renowned for its hospitality. Her father Claude Rouas owned legendary L’Etoile in San Francisco and opened Auberge du Soleil in Rutherford.

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